For many of us, Christmas doesn’t really begin until the carols start. You hear them drifting through town centres, playing quietly in the background of school halls, or filling churches in the days ...

Dried fig in fragrance provides a complex, warm, sweet, and earthy aroma, blending honeyed fruitiness with the green, milky, ...

Clove in perfumery provides a potent, warm, spicy, and subtly sweet aroma, adding depth, richness, and an exotic touch. It is often used as a middle or base not ...

Cinnamon is a highly fragrant, warm, and naturally sweet spice derived from the inner bark of trees belonging to the ...

A chestnut is an edible brown nut that grows on trees belonging to the genus Castanea. It sits inside a sharply spiked shell ...

Cranberry is a tart, bright-red berry originating from low, woody, evergreen plants native to North America. They are widely ...

Pomegranate is a fruit that attracts attention even before you taste it. Its deep red skin, round fruit shape and clusters of juicy seeds give it a jewel-like a ...

Also referred to as Copaiba Balsam or Copaiba oil, Copahu balm is a natural oleoresin harvested from the trunk of the South American Copaifera copaiba tree. It has historically been utilised for its ...

Ginger flower refers to the showy and often fragrant blooms from the ginger plant family (Zingiberaceae), such as the popular, White Ginger Lily (Hedychium coronarium) or the vibrant orange/red ...

An olive is the small, oval fruit of the evergreen olive tree (Olea europaea), a staple of Mediterranean culture and cuisine, widely utilised for both table food and the production of valuable olive ...

The olive leaf comes directly from the olive tree (Olea europaea) and is widely utilised in modern supplements, teas, and concentrated extracts as a natural food additive due to its remarkably potent ...