In this week’s episode of the restaurant news discussion podcast, we look at some of the most important stories ...

In a complicated year for the restaurant industry, our journalists continued to provide outstanding work. Here’s a look at some of the ...

The casual-dining chain operator believes many of its concepts have “high potential for growth,” including Cheddar’s.

FSRs had plenty to celebrate as consumers rekindled their love for sit-down dining. But there were challenges too, including ...

Brands like Dutch Bros, 7 Brew and Black Rock have built traffic and sales on cold drinks, but hot coffees and teas have ...

During another tough year for the industry, numerous restaurant chains and large franchisees filed for bankruptcy. Here are the filings that ...

This was the year economic woes came for the fast-casual consumer, and use of the term "slop bowl" added insult to injury.

This series of special episodes of the restaurant finance podcast A Deeper Dive looks at the impact AI is having on ...

Scammers are flooding restaurants with fake Google reviews in hopes of scoring a ransom. The search engine recently launched a new process ...

Customers bristled at inflation, igniting the most intense value war the industry has ever seen. Also, a beverage boom, immigration, ...

The doughnut chain is selling its operations in Japan to Unison Capital for $65 million. It is the first international franchise agreement ...

Parent company Darden Restaurants said Thursday that the company’s use of first-party delivery is bringing in new, ...