Two separate experiences in two different cities gave me the idea for this column. The first was in Gurgaon at the Meridien (the old Pullman, now renamed) I was the judge at a Nestle-Eazydiner event ...

treated as a style icon in India. I’m sorry that the lady should feel this way so let me try and make her feel better by telling her what we all know: Relax! Nobody thinks you are a style icon. We ...

When it comes to Gurgaon, the Oberois have a way of surprising me. Many years ago, I reluctantly accepted an invitation to visit the Trident in Gurgaon. It seemed an awfully long way to go to see a ...

Anybody who has ever interviewed LK Advani will know that he is an unusual Indian politician in the sense that he does not shy away from discussing issues. He is unusual also in that he is comfortable ...

with Pakistan? Speaking to reporters at the SAARC Summit in the Maldives, the Foreign Secretary said that the Prime Minister’s tacit agreement to resume the composite dialogue (halted after the 26/11 ...

If you have been following the furore over the price of tomatoes, you will note that reporters and political analysts often refer to tomatoes as a basic staple of Indian cooking and the food of the ...

The first time I had an authentic Peking Duck in India was at the Great Wall restaurant at the Leela Palace in Mumbai twenty years ago. I was having lunch with Captain CP Krishnan Nair, the Leela ...

A lot of nonsense is spoken about food in India. But in no area are the myths and misconceptions as prevalent as they are in the case of vegetarian and non-vegetarian food habits. People still like to ...

A few weeks ago at HICSA, India’s most important hotel investment conference, Manav Thadani, who runs HVS, the organisation behind HICSA, presented Ajit Kerkar with a lifetime achievement award.

If I asked you to name the most famous north Indian restaurant in the world, my guess is that you would pick the obvious contender: Bukhara. And, by and large, most people would agree with you. It’s ...

It’s a question I get asked again and again. And though I nearly always give the same answer, it never seems to satisfy people. It’s a hard question to answer. In most cities, food exists at different ...