In this episode of In The Kitchen With Matt, I will show you how to make sponge cake from scratch with only 3 ingredients.

Retro desserts that still win with simple recipes, familiar flavors, and easy baking for busy days, weeknights, and weekends ...

Like any good banana bread recipe, this dessert starts with ripe bananas. The riper the banana, the better, but even an ...

No one likes stale, dried=out cake, but how you keep those leftover desserts fresh and moist? We found a simple solution that ...

Sweet cravings don’t have to derail your routine. This low-carb dessert collection offers flexible, familiar options that fit ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Baking a cake from scratch doesn't have to be a big production. Whether you're in a hurry, or just don't feel like fussing in the kitchen for hours, these simple scratch-made cakes come together ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

As many Southern Living readers are well aware, we publish a Big White Cake in our December issue each year that is highly anticipated by families and church groups alike. Many people have made it ...

My cookbook collection has long maxed out the space I have on my bookshelves, so I’m pretty picky about which new books I add to my collection. The book has to be unique and, because I am someone who ...