This video shows how to prepare Chicken Manchurian Dry, a popular Indo-Chinese starter made with fried chicken pieces tossed in a savoury, mildly spicy sauce along with onions and capsicum.

All you need to do is heat it up in a frying pan or wok with a tablespoon of oil over medium heat and cook until the rice is ...

Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This quick take-out fake-out dinner is ready in ...

Hakkachow creates its name by blending the Chinese “Hakka” with the American slang “chow.” Hakka people are known for their ...

When you have parties to host and attend, and presents to buy this December, getting dinner on the table should be as simple ...

But on school days, there is little alternative. After years of experience, I can safely say that Chinese—at least my version ...

"Instead of chicken thighs, other cuts of chicken or proteins like beef, pork, or tofu can be used. If using tofu, omit the ...

This recipe from the author’s no-rules cookbook is emblematic of her signature style, informed by her Chinese-Hungarian heritage. It’s also a stellar centrepiece for your next dinner party, and comes ...

While most restaurants will be closed on Christmas Day in Louisville, there are a few that will be open to serve diners on ...

Here are ten of the most beloved rice recipes worldwide — dishes that continue to inspire kitchens across the globe.

Head chef Yi Yang of Michelin-recommended Mimi Chinese shares the Toronto spots she turns to, from Italian coffee to next-level Korean BBQ.