New England is home to a lot of small towns that are often overshadowed by big, Northeastern cities, but the food and scenic ...

The Douglas S. Westgate Conservation Area offers another peaceful retreat, with trails winding through pine forests and alongside working cranberry bogs. In autumn, these trails provide front-row ...

From Cape Cod harbors to Quincy Bay, these beloved counters and clam shacks show why New England style fish and chips still ...

Cod is a humble fish, gracing the table in simple dishes around the world. But despite its seeming ubiquity, there isn’t much cod left in the oceans. Last week we attended part of a 2-day workshop at ...

This light and flavorful chowder is perfect for late spring dinners. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry ...

In Massachusetts, clam chowder isn’t just soup—it’s a way of life. From the sandy shores of Cape Cod to the historic clam shacks of Essex and the bustling harbor in Provincetown, every corner of the ...

Words play across the screen and twist away, reminiscent of a Star Wars movie, ominous, but in this case real. “February 2020 COVID strikes. Suddenly the world is a different place.” As the ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

February 25th is National Clam Chowder Day, but on Cape Cod, every day is clam chowder day. Clam chowder recipes vary, but the dish typically includes clams, onions, potatoes, and a creamy broth.