The total cost can include software, hardware, payment processing fees, and other fees Elysse Bell is a finance and business writer for Investopedia. She writes about small business, personal finance, ...

The helpful guide, published in partnership with global payments company Como, looks at the changing face of loyalty programmes in the hospitality sector over the past few years, which have seen ...

Creamy Chicken au Poivre is a reinvented French classic perfect for a weeknight dinner. This dish features tender chicken thighs seared and simmered in a silky Cognac cream sauce infused with crushed ...

Josh Dalton, the chef who helped turn High and Gay streets into the new center of dining in Columbus, has been tapped to create a new restaurant in a high-profile, city-owned space on the Scioto ...

For diners eating out at restaurants, a second-rate meal just doesn’t cut it anymore. My company recently asked 10,000 people in North America and Europe about their dining habits and preferences. The ...

Built on input from 264 qualified quick-service and fast-casual restaurant professionals, the 25-page eBook examines how handheld POS devices, self-service kiosks, and real-time data dashboards are ...

This content is provided by an external author without editing by Finextra. It expresses the views and opinions of the author. The companies plan to build tools for restaurants to create more seamless ...

Man Charged Over Murders of Husband and Wife While Hiking with Their 2 Young Daughters in Arkansas Two Democrats Withdraw from NGA Over Trump Mom Worried If New Rescue Dog Had ‘Bonded’ With Baby, Then ...

The beverage sector may be the most dynamic part of the restaurant industry, sitting at the confluence of major trends within snacking, solo dining, social media driven-marketing and flavor ...

CREATE: The Event for Emerging Restaurateurs is open for business. The annual event designed for leaders of small but growing restaurant chains will once again be hosted in Nashville, heading to the ...