Easy custard pie recipe that is made in the blender and magically creates a crust! Every busy mom and home cook needs this recipe in their cookbook. Perfect for holiday desserts, a dinner party or a ...

This Apple Custard Pie is loaded with tender tart apples and a creamy custard filling nestled in a buttery crust, it’s the perfect balance of soft and rich textures. Baked in the oven and ready in ...

A base of crumbled Anzac biscuits forms a buttery, toasty foundation for this vegan custard tart, said Philip Khoury. If you can’t find Anzac biscuits, replace them with 250g oat biscuits and 50g ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

A tarte à la bouillie is made with a cookie dough-like crust and a silky, creamy but delicate custard filling. Louisiana may be known for culinary exports like gumbo, jambalaya, and beignets, but ...

Growing up in Hawaiʻi, I’ve eaten a lot of custard pies. It’s a thing here in the Islands, and everyone seems to have an opinion—sometimes a strong one!—about how to eat it. Some prefer eating custard ...

This election day, there’s only one vote to cast at Andy’s Frozen Custard. For two days only, November 4 th and 5 th, Andy’s is offering a treat that is chock full of our nation’s favorite lore: The ...

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook, ...

Lemon custard pie was one of Honest Abe's favorites. His first taste of it came from Nancy Breedlove, the owner of a hotel he frequently stayed at. He loved her lemon custard pie so much, he asked her ...