The English language is fit to burst with terms named after people, a.k.a. eponyms. Some namesakes are pretty obvious— ...

This recipe is from the Exploding Bakery, a company in Devon run by two great guys who care about quality and flavour. It was ...

Fifty-five years ago, a dead sperm whale washed ashore near Florence — and what happened next became one of the most infamous moments in state history. Engineers from the Oregon Highway Division, ...

This is read by an automated voice. Please report any issues or inconsistencies here. L.A.-based Exploding Kittens and founder Elan Lee add a big dose of “fun” into “fundamentally changing a business ...

The science pros at The King of Random create exploding hot chocolate for the holidays. Johnson: Stand-alone SNAP, federal salary bills a ‘waste of our time’ Mark Harmon to make rare 'NCIS: Origins' ...

CAKE price jumped over 7% as PancakeSwap introduced CAKE.PAD. All CAKE fees from CAKE.PAD events will be permanently burned, fueling deflation. The simplified participation model is expected to drive ...

Costco recalled several products in September 2025 due to various safety concerns. Kirkland Signature prosecco was recalled because the bottles could potentially shatter. A viral Dubai-style chocolate ...

+ an exhibition of contemporary Indigenous art from the land we now call America + Exploding Native Inevitable is an exhibition of the work of twelve contemporary Indigenous artists and two ...

Ana Borrajo is an Arizona-based chef. She cooks seasonally-inspired food that is largely inspired by the foodways of her home, Granada, Spain, and showcases peak produce that she often grows herself.