Raw milk is a gourmet favorite among some foodies, but part of its appeal might be its rarity. Many countries (and some U.S.

Once upon a time, regular milk was defined as milk with cream at the top. That changed with one major industrial process.

Tamarack Biotics secured U.S. FDA acceptance for its novel light-based milk treatment process. This clears the way for a new generation of dairy products that retain the full bioactive benefits of raw ...

From the cow to your cup, the U.S. dairy industry follows many strict government regulations, including milk pasteurization, to ensure that milk is safe to drink. When it comes to ensuring the safety ...

Estimating composite material properties can be computationally expensive and time-consuming. Researchers from Pusan National University (Busan, South Korea) have proposed a reduced basis ...

The aim of this study was to evaluate the influence of different pressures of homogenization on whole milk powder with crystallized lactose on free fat content and particle size. Three homogenization ...

Remember the days when you didn’t know what raw milk was (and didn’t need to)? Well, those are over: raw—or unpasteurized—milk has been in the news for months. Robert F. Kennedy Jr., President-elect ...

Homogenization is vital in many industrial processes, including food, cosmetics, and pharmaceuticals. High-pressure homogenization and sonication are two widely used homogenization techniques. However ...