A multistate outbreak of salmonella infections is likely linked to raw oysters, according to the CDC. Dr. Leana Wen explains what to do to reduce chances of illness.

Arrange slices of sashimi-grade tuna under a vivid sauce made from lemon and orange juices, chiles, and ají amarillo, whose ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

Grocers can capitalize on innovation in frozen seafood as health-conscious consumers look to increase their consumption ...

Mussels are usually eaten whole. Eating in one bite is normal and polite. Shells are part of the eating process. Keeping ...

Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with ...

They live in the water and sometimes make an appearance on your dinner plate. Meet clams and mussels, two of the most commonly known types of bivalve mollusks on Earth. To the untrained eye, they may ...

Frozen mussels are a convenient and delicious seafood option that can be turned into a quick and satisfying meal. Whether you choose shelled or half-shell mussels, they cook fast and absorb flavors ...

Flowing over nutrient-rich limestone rock that fueled a diverse assemblage of species, Abrams Creek was once one of the most productive streams in Great Smoky Mountains National Park. That changed in ...

Colorado is in its first year of responding to a zebra mussel infestation in a big river, the Colorado River. State staff say they have what they need to handle the high-priority needs — they just ...

A sign instructing anglers and boaters that all water-bound vessels must be inspected before launching is posted at Trail Ridge Marina in Grand Lake along the shores of Shadow Mountain Reservoir, Sept ...

On a balmy Friday morning in mid-July, a research team of five from Bates scrambled across the slippery rocks of Cape Neddick, searching the rockweed-coated landscape for the shiny, dark, ...