From cheeseburgers to chana masala, find all the recipes from episode two right here ...

Recipes provided by the households featured in The Kitchen ...

Want epic party food for the Tide's epic playoff run? David Holloway has three slow-cooker recipes that score.

The New York strip delivers that perfect balance of tenderness and texture, with a robust beef flavor that satisfies the most discerning carnivore. The porterhouse offers the best of both worlds – the ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

When you have a hankering for meat, nothing satisfies your craving like a melt-in-your-mouth steak. No matter what type of cut you love–porterhouse, sirloin, filet, tri-tip, ribeye or flank, there are ...

In France and Belgium, steak frites are a popular dinner choice. But the simple meal (which, as you may have guessed, is essentially steak and French fries) is also a global favorite, found in Belgian ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

When we want a sauce with our steak, we’re not reaching for A1. Yeah, there are many times with a nice cut of beef, we like to keep it really simple and let the steak stand on its own. But there are ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Levitt’s advice is simple: “In my experience, the thing ...