The ongoing battle continues of who has the best fries. When it comes to fast food chains, there are a lot of contenders here that bring the salty, crispy spuds to life. Once people pick a lane, they ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...

Is burger night a staple in your house? Maybe it’s even become black bean burger night. No shame in that. Either way, there is but one side dish that a burger needs in order to survive: French fries.

Most animal-rights activists follow a plant-based diet for ethical reasons and studiously avoid places where meat makes up the bulk of the menu. Still, vegetarians or vegans may occasionally find ...

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...

Your new favorite French fries may be at this Italian restaurant in the Arts District. Steve Samson cooks his fries three times to achieve a potato that’s nearly all crunch and a little fluff. These ...

They may be America’s least popular fry, but some chefs are still devoted to them. Steak fries, once widespread, have fallen out of favor with diners in recent years.Credit...Jimena Peck for The New ...

Fries are the perfect side dish or snack. They can be dunked, drizzled, and smothered in loaded toppings, or eaten as they are, making them possibly the most versatile food item on the menu. But we ...

It wouldn’t be fair to say that I bought an air fryer simply to reheat french fries, but it would be disingenuous to claim that my desire to reheat french fries had nothing to do with the purchase. A ...

Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test Kitchen for 19 years. She worked closely with the editors planning and packaging stories, ...

I tried 10 chef-approved tips for making frozen french fries taste better to see which I'd do again. Cooking fries on an open rack instead of on a baking sheet made them super crispy. Seasoning and ...