PORTLAND, Maine (AP) — The U.S. government can continue requiring America’s lobster fishing boats to use electronic tracking devices to collect data, a federal appeals court has ruled, denying claims ...
PORTLAND, Maine (AP) — The U.S. government can continue requiring America's lobster fishing boats to use electronic tracking devices to collect data, a federal appeals court has ruled, denying claims ...
CHICAGO (WLS) -- Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient ...
Maine boasts a fantastic dining scene, with most of it concentrated in top cities like Portland, Augusta, and Bangor. I've been to the Pine Tree State many times, and there's one thing I'll never ...
Nestled under a canopy of Spanish moss in Inverness, Florida sits a white cottage-style restaurant serving lobster tails so divine they might make you believe in culinary magic – Oscar Penn’s, where ...
Hidden within a modest brick building in Worthington, a northern suburb of Columbus, J. Gilbert’s Wood Fired Steaks & Seafood harbors a seafood secret that rivals coastal establishments. Lobster tail ...
Move over Maine lobster: Florida lobster is back — and dishes at Palm Beach restaurants are or will soon be reflecting that. That’s because the recreational and commercial harvesting season in Florida ...
Grilling burgers is a rite of passage—mastering the art of cooking burgers to the right doneness can mark a new level of cooking confidence. But we all know that grilling the perfect burger every time ...
Ever thought of using a hairdryer to cook your lobster tail? Neither did we—until now! Watch as we try this bizarre kitchen hack and see if a simple blow dry can actually cook a lobster tail to ...
Watch a massive lobster tail hit the hot surface of the Blackstone 22" griddle sizzling to perfection with buttery, golden sear marks. This quick cook turns into a restaurant-worthy feast right on ...
Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.