Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ...

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When it comes to donuts, one of the reasons many of us choose to buy them from a bakery, donut shop, or even grocery stores where they're packaged is because it's easier than making our own. Between ...

1 1/4 c. In a blender, blend eggs, milk, flour, granulated sugar, salt, and 3 tablespoons melted butter until smooth, about 1 minute. Cover and refrigerate at least 1 hour or up to 2 days. Preheat a 9 ...

Lazy weekend mornings call for a stack of warm buttermilk pancakes. They’re easy to whip up in batches, cook quickly, and can feed a hangry crowd in a flash. But with so many pancake mixes out there, ...

I’m so excited to share my Oat Flour Crepes recipe with you because it’s one of those dishes that totally surprised me in the best way possible. I didn’t think oats could transform into thin, delicate ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Top-tier waffles might seem like a luxury you can only get ...

A fluffy stack of pancakes, dripping with maple syrup and topped with a square pat of butter, is an icon of culinary Americana. Almost every culture has its own version, and eating pancakes dates back ...