New York Times bestselling author Erin Jeanne McDowell has been baking tasty treats for holiday tables since she was a teenager in her grandmother’s Kansas kitchen. Now, she teaches thousands of ...

I made sweet potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown. Yearwood's pie was simple but a bit watery, and Brown's fell apart as I ate it. I thought Hall had the ...

Pie crust shields are a magical kitchen gadget that protects your beautiful, delicate crimped edge from overbrowning, or worse, burning. If you've ever scorched the edges of your pumpkin pie, then you ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

In a large bowl, mix together the salt and 2 cups of the flour until combined. Add the cold butter and, using your fingers, squeeze and rub the butter into the flour until it is almost fully ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

My apple pie with a graham cracker crust is a no-bake wonder that always hits the spot! I make this any time I’m craving classic, cozy fall flavors without the hassle. This post may contain affiliate ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Leah Koenig From ...

My 3 ingredient pie crust is made with flour, salted butter, and a bit of ice water. I have honestly lost track of how many times this recipe has saved the day for last-minute baking emergencies! This ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. “If a store-bought crust will get people to ...