My family and I love going out to restaurants like The Capital Grille and Ruth's Chris for a steak dinner. But, as a family of four, we know going out to eat can be pricey — the average monthly cost ...
Wholesome Farmhouse Recipes on MSN
Bacon wrapped filet mignon in garlic butter sauce
If you’re looking for a great recipe that feels indulgent yet timeless, this Bacon Wrapped Filet Mignon in Garlic Butter Sauce is hard to beat. Inspired by classic supper club kitchens, this dish ...
This Father’s Day, hold off on making that reservation for the steakhouse you’ve taken Dad to umpteen times already. Because Giada De Laurentiis has just the recipe that’ll make his mouth water: juicy ...
CLEVELAND, Ohio (WJW) — Chef Ashley Breneman from the Certified Angus Beef Test Kitchen stopped by the FOX-8 kitchen to share a recipe for Pan Roasted Filet Mignon with Apple-Dijon White Wine Sauce.
Sous Vide Everything on MSN
This recipe made me love filet mignon even more
Perfectly seared, buttery, and melt-in-your-mouth tender – this recipe takes filet mignon to a whole new level. Once you try ...
This Steak au Poivre Jacket Potato recipe tops crackly-skinned baked russet potatoes with seared strip steak and a Cognac–black peppercorn cream sauce. Finished with parsley-thyme butter and a ...
Earlier this week, we interviewed Executive Chef Tony Torres from Delray’s Buddha Sky Bar. If you missed the interview, you can read it here and here. Chef Torres has shared an easy yet delicious ...
Follow this recipe and you're sure to achieve true steakhouse results in your home kitchen. Finishing the filet with butter, rosemary and garlic really takes this steak to the next level. Technique ...
As the Minnesota Vikings prepare to face the Dallas Cowboys, chef Michael Vignola stops by the TODAY kitchen to share his favorite game day recipes: crispy chicken lollipops with hot honey and filet ...
This dish was inspired by a meatloaf my father made as a kid. He was eating "healthy," so he made turkey meatloaf that was a combination of turkey, beef, spinach and some herbs. Then it got smothered ...
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