Savor fresh seafood, creamy chowder, and relaxed harbor views at Ocean Bleu Seafoods at Gino’s in Newport, where the bayfront ...

Enjoy Wisconsin's tavern fish fries, where each crispy bite delivers the perfect taste of tradition, making every Friday feel ...

Growing up in the Boston area, fish and seafood were (and still are) plentiful. Still, in the 60s, it was not something we ...

From Cape Cod harbors to Quincy Bay, these beloved counters and clam shacks show why New England style fish and chips still ...

The year’s best culinary titles include a food history of the United States, a guide to being an excellent dinner-party guest ...

Rich, creamy New England Clam Chowder is the ultimate comfort soup, and this homemade version delivers restaurant-quality flavor with simple ingredients. Tender potatoes, celery, onion, and plenty of ...

In a 4-6 qt sauce pan, put butter and oil over medium heat. Add onions, celery, wine and seasonings. Cook to simmer. Add flour. Continue cooking for a few minutes. Add the whole baby clams drained ...

As much as we love a classic New England clam chowder, there are other fish in the sea. Definitions vary, but the only real qualification for a soup to be called a chowder is that it's hearty, chunky, ...

Sometimes the most extraordinary culinary treasures are found in the most unassuming places, and Fishetarian Fish Market in Bodega Bay is the living, breathing, chowder-ladling proof of this universal ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

When fog rolls into Portland’s harbor, nothing warms the soul like a steaming bowl of chowder. This coastal city’s seafood scene offers some of the freshest, creamiest chowders you’ll ever taste. From ...

Normally, the internet is a deep, dark hole of despair, but sometimes it has its moments. Since the all-knowing algorithms know we stalk the Cousins Maine Lobster truck, when a new gem appeared on our ...