Volumetric Karl Fischer (KF) titration is a fast, accurate technique for determining water content in a diverse range of samples. This determination is based on a chemical reaction involving the ...

One of the most important characteristics in determining wine quality is acidity. Acidity is what gives wine its tangy and sour flavor, complementing foods in a palate-cleansing and refreshing way.

Most often, the presence of water in pharmaceutical substances, petroleum products, or foodstuffs is unwanted. For example, if water content is too high, it can reduce the shelf life of grains like ...

Titration is a big word that means working with your doctor to get your child’s medication just right. The goal is to find the dose (or amount) of medicine that controls your child's symptoms of ...

Articles are free to download. Unlock the article to be shown more content, graphs and images. The determination of water content in the trace range, e.g. in insulating oils, mineral oils or gases, ...

Titration curves are powerful tools for understanding the properties of acids and bases. One of the most important characteristics of an acid or base is its pKa value, which represents the acidity or ...

Karl Fischer titration is based upon the original Bunsen reaction: which was later modified to the final equation: The reaction titrates the volume of KF reagent required to react the iodine until all ...

Karl Fischer (KF) titration is a redox reaction which uses the consumption of water during the reaction to measure the amount of water in a sample. It is the reference method for water determination ...

gDepartment of Endocrinology and Metabolism, Zhongshan Hospital, Fudan University, Shanghai 200032, China hDivision of Endocrinology and Metabolism, Taipei Veterans General Hospital, Taipei 222, ...