It seems like we just got done recapping the best of the Seattle restaurant scene in 2025, but time keeps churning out new ...

Copine ’s run is coming to an end. On December 9 the acclaimed French-influenced fine dining restaurant announced that it ...

Jay Friedman has been a freelance food writer for nearly 20 years and has contributed to Eater Seattle since 2016. Seattle’s Chinese and Taiwanese scene has been offering an array of styles and ...

Like the other meat here, it’s charred over an open flame, and paired with a creamy yuzu sauce and delicate, salty roe. Paju ...

The big drink here is the “Walk to Work,” an iced latte topped with sweet cream foam. It sounds simple, but the topping — ...

Over in the still-industrial part of Ballard, Mean Sandwich has been hiding troll-like near the Ballard Bridge underpass ...

Check out the cocktails, which often incorporate playful notes of fruitiness, e.g. the “Elder Millennial” is a sweetened ...

Pizza by Ruffin does offer more traditional topping combinations you can get anywhere else, but its primary appeal — and ...

The term “underrated” is unavoidably loaded because, well, underrated according to who? Does it mean an unknown restaurant that should be widely known, or a fairly well-known place that should be ...

Another thing you can rely on is the rosette cookie, which helped make Atoma famous. This delicate snack sandwiches creamy ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Providence Cicero still remembers the salad at Vestal, eight years later. It was a “huge ...