It seems like we just got done recapping the best of the Seattle restaurant scene in 2025, but time keeps churning out new ...

Jay Friedman has been a freelance food writer for nearly 20 years and has contributed to Eater Seattle since 2016. Seattle’s Chinese and Taiwanese scene has been offering an array of styles and ...

Copine ’s run is coming to an end. On December 9 the acclaimed French-influenced fine dining restaurant announced that it ...

Like the other meat here, it’s charred over an open flame, and paired with a creamy yuzu sauce and delicate, salty roe. Paju ...

The term “underrated” is unavoidably loaded because, well, underrated according to who? Does it mean an unknown restaurant that should be widely known, or a fairly well-known place that should be ...

The big drink here is the “Walk to Work,” an iced latte topped with sweet cream foam. It sounds simple, but the topping — ...

Over in the still-industrial part of Ballard, Mean Sandwich has been hiding troll-like near the Ballard Bridge underpass ...

What’s the “best” bar, anyway? It’s not a competition! This is is a list of the quintessential Seattle bars, a set of places that if you drank at them would give you a sense of the city’s culture and ...

Check out the cocktails, which often incorporate playful notes of fruitiness, e.g. the “Elder Millennial” is a sweetened ...

Pizza by Ruffin does offer more traditional topping combinations you can get anywhere else, but its primary appeal — and ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Any meal can be loaded with meaning. There’s no wrong way to celebrate an anniversary, a new ...

A Lake City Way landmark is finally pouring its last drink: Vanishing Seattle reports that the Shanty Tavern is closing after ...