Este año se cumple el centenario de la primera vez que el microbiólogo franco-canadiense Félix d’Herelle comenzó a usar virus específicos para combatir enfermedades bacterianas. El uso de estos ...

Modern aquaculture has become a key ally for households looking to celebrate Christmas with high-quality seafood without letting budgets spiral out of control. Unlike the price volatility that ...

La acuicultura española se ha consolidado en las últimas décadas como un pilar estratégico para la producción de alimentos sostenibles de origen acuático clave para alcanzar la soberanía alimentaria.

Less than two months remain until the event that will bring together in Pordenone, Italy, the key players driving the development of Mediterranean aquaculture. Scheduled for 18-19 February 2026, ...

Aunque la acuicultura cada vez está más tecnificada, todavía está lejos de desarrollarse como lo están haciendo otras industrias agroalimentarias en el mundo, donde los avances en tecnologías como Big ...

Los estudios sobre el comportamiento alimentario de la dorada (Sparus aurata), una especie de alto interés en la acuicultura española, llevados a cabo por el Equipo de Acuicultura Marina del Instituto ...

Earthy and musty off-flavours caused by the microbial metabolites geosmin (GSM) and 2-methylisoborneol (MIB) remain a significant challenge for land-based salmon producers. These compounds give rise ...

The marine polychaete Scoletoma laurentiana, known in Galicia, Spain, as gavilán and widely used as fishing bait, has become one of the most commercially important invertebrates harvested along the ...

The long-awaited restructuring plan for AVRAMAR Greece ultimately did not reach the Athens Court of First Instance by the end of November as scheduled, introducing a new delay in a process that was ...

Italy is celebrating the recent recognition of its cuisine as UNESCO Intangible Cultural Heritage, a milestone that highlights the value of the country’s agri-food chains. Among them, aquaculture ...