Bella | Vegan from Australia ✨ on Instagram: "All you need: 300g vegan chocolate, to melt 1/3 cup each: cashews, almonds and peanuts. 1/3 cup Freezedried strawberries 1/4 cup soy protein crisps Method: 1. Melt the chocolate and add 200g to the bottom of a loaf tin lined with baking paper. 2. Add the remaining ingredients. 3. Top with remaining 100g chocolate and spread it out so it’s completely covered. 4. Place in the fridge for 40 minutes or until set. 5. Enjoy! #nobake #dairyfree #dairyfreere

Umut Sakarya-Havshøj on Instagram: "‘Vegan duck’ - Rosted celery root 🎄❤️🎅🏻🇩🇰 For 4 people Ingrediens 1 celery root 4 bay leaves 4 tbsp olive oil 2 teaspoons of salt Pepper The marinade: 3 cloves of garlic 1/2 dl soy 1/2 dl white wine 1 tablespoon brown sirup For frying: 1/2 dl olive oil 4 sprigs of thyme 2 cloves of garlic 1 tablespoon vegan butter Cut and shred your celeriac (Save your leftovers for vegan sauce or baked celeriac root) Divide your celeriac into 4 and cut the pieces so they