Crispy Cheesy Hash Browns Ingredients: - 4 medium russet potatoes, peeled and grated - 1 small onion, finely grated - 1 cup shredded cheddar cheese - 1/4 cup all-purpose flour - 2 eggs, beaten - 1 teaspoon garlic powder - 1/2 teaspoon paprika - Salt and pepper to taste - 3 tablespoons butter or oil (for frying) Directions: 1. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible. 2. In a large bowl, combine the grated potatoes, onion, cheddar cheese, flo