Fried Chicken Wings - Chinese Takeout Style! | (Easy marinade!) The Woks of Life
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YouTubeThe Woks of Life
Fried Chicken Wings - Chinese Takeout Style! | (Easy marinade!) The Woks of Life
Bill shows you how to make irresistibly crunchy yet juicy Chinese Takeout Style Chicken Wings. This is the recipe his father whipped up in the family Chinese restaurant. But these chicken wings are worth making at home! A mixture of flour and cornstarch yields crunch and a double fry with a rest in between is the key to juicy, perfectly cooked ...
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This is my favorite breakfast casserole! CJ shows you how to make an amazing breakfast bundt cake! Ingredients: 1-2 cans biscuits. Cubed into eighths. 10 eggs beaten. 1 tsp all purpose seasoning. 1 lb cooked sausage. 1/2 cup cooked bacon, diced. 2 cups shredded cheddar. 1 cup sausage gravy. (Gravy is 1/2 lb browned breakfast sausage, 1/2 cup AP flour, 1 cup milk, salt pepper to taste). -Mix all ingredients (leave 1/2 cup of cheddar out) and pour in a greased Bundt pan. -Top with the rest of the
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This is my favorite breakfast casserole! CJ shows you how to make an amazing breakfast bundt cake! Ingredients: 1-2 cans biscuits. Cubed into eighths. 10 eggs beaten. 1 tsp all purpose seasoning. 1 lb cooked sausage. 1/2 cup cooked bacon, diced. 2 cups shredded cheddar. 1 cup sausage gravy. (Gravy is 1/2 lb browned breakfast sausage, 1/2 cup AP flour, 1 cup milk, salt pepper to taste). -Mix all ingredients (leave 1/2 cup of cheddar out) and pour in a greased Bundt pan. -Top with the rest of the
FacebookFamily Style Cooking
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