Tom Kerridge takes us step by step through creating Individual Venison Pies; a rich stew with red wine, prunes and chestnuts, topped with suet pastry lids🍷🥧 #MoreSundayLunch continues at 9pm! | Food Network UK

This week, watch chef Tom Kerridge cook up his crispy potato cakes with poached eggs – just one of the recipes from his Remarksable meal planner. 😍 At less than £2 per serving, you’ve got to give them a try! 🙌 Click the link to download the planner: https://bit.ly/3uYMCS1 | Marks and Spencer

Who better to show us how to make the tastiest Christmas turkey than the one and only Tom Kerridge 👨‍🍳🎄 We caught up with Tom to talk through the classic Christmas centre-piece – including the best way to carve it for the table. Keep watching to hear his top turkey tips and tricks. 👏 And there's plenty more festive inspiration to come... make sure you're following our socials over the coming weeks for more mouth-watering Christmas recipe ideas from Tom! 🍽 https://bit.ly/3uYMCS1 | Marks and

Thought I’d share the process of these wonderful sausage rolls that you receive at the beginning of your meal at The Hand and Flowers, Marlow. A big shout out to The Hand & Flowers team for their hard work, as always! 💪 Who’s had one of these? | Tom Kerridge

Tom Kerridge's top weight loss tip? Ditch the booze 🍺 | BBC Radio 5 live