Pleased to announce we have safely arrived in rural France, where we have less than a week to see an impressive lineup of agricultural operations, farm stores/markets and food processors. The purpose of the trip is a benchmarking exercise for our own dairy, Creamery, and farm store which are currently under construction. By divine design, chef Ben (who makes all our croissants and is from France) is our tour guide and translator…. See more over on my Instagram ♥️

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